Apple Crumble Cupcakes

Add in sugar and cook until apples. Place in a large saucepan with enough water to cover them and simmer for 5-7 minutes until soft and then leave until cool.


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A sweet crumbly topping sits atop a caramel-like spiced cake with soft apple pieces.

Apple crumble cupcakes. Great for using up an apple glut in the Autumn. Preheat oven to 180C fan forced. Well mix all these.

To continue with my autumnal apple theme I have combined a classic English dessert apple crumble within a cupcake. Add the cake mix and stir until smooth. The combination of layers from the light sponge to the sweet and gooey apple centre to the cinnamon crumble topping makes this treat worth every calorie.

The combination of chopped apples and applesauce makes these Apple Cupcakes moist and flavorful. 30-50g Granulated sugar use the amount of sugar that suits you best. Youll need flour brown sugar cinnamon baking powder nutmeg salt butter and oats.

Pour into a sieve and leave to drain completely. CupcakeApple Filling now its time to work on the crumble. Once the apple pie filling is made the cupcakes baked you can make the crumble.

1 tsp vanilla extract. 12 tsp Vanilla extract. Sprinkle some of the baked crumbles onto each cupcake and then garnish with half a slice of apple and a sprinkling of cinnamon if desired.

Start by making the apple mixture. For the biscuits crumble. 3 small dessert apples peeled cored and diced about 325g11 12 oz 3 tbsp.

140g golden caster sugar. You can also make the crumble and the cupcakes the night before of assembling. For the cupcakes.

Apple Crumble Cupcakes INSTRUCTIONS Peel and dice apples in small cubes. The crumble topping adds a bit of crunch that pairs perfectly with the cinnamon and nutmeg in the cupcakes. Peel core and then chop the apples into little squares.

90g Dark brown sugar. Apple Crumble Cupcakes will keep in. 1 Large cooking apple chopped into small cubes.

Dont let the list of ingredients scare you these Apple Crumble Cupcakes. Custard powder140g slightly salted butter softened. Apple crumble cupcakes.

Following the packet mix instructions place the butter milk and eggs in a large bowl and whisk until combine. You get to eat apple crumble and a spiced cake both at the same time. Apple crumble cupcakes combine the joy of apple crumble with a spiced cake.

The perfect Autumn bake. Line a 12-hole ⅓-cup-capacity 80ml muffin tin with cases. Heat apples sugar and cinnamon together in 50ml water until apples are soft about 15 mins.

Preheat the oven to 170oC. Preheat oven to 180ºC 160ºC. 90g Butter room temperature.

Why should I make Apple Crumble Cupcakes. In a medium saucepan add butter and cook for 2-3 minutes.


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