Nankhatai Biscuit

The exact origin of the word Nankhatai is a debated topic even today. STEP 2 Beat the butter until soft then gradually add the remaining icing sugar and the ground cardamom.


Nankhatai Recipe How To Make Nank Hatai Biscuit Recipe Recipe Biscuit Recipe Recipes Gourmet Recipes

A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste.

Nankhatai biscuit. These cookies are subtly flavoured with cardamom and rose petals without being spicy at all and theyre brilliant served with a nice strong cuppa or even a mug of chai tea. Nankhatai are Indian style shortbread cookies. The word Nankhatai is derived from a Persian word Naan meaning bread and Khatai an Afghan word for biscuit.

Split the cardamom pods and remove the seeds. They are particularly popular in bakeries in Northern India as well as in Pakistan. Mix together wheat gram flour powdered sugar cardamom powder and salt.

Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour Vanaspati powdered sugar rava cardamom powder almond powder baking powder and baking soda. The name Nankhatai is a combination of the Persian word Nan meaning bread with Khatai which in north-east Iran and Afghanistan is a type of biscuit. Basically having all the characteristics of a shortbread biscuits it would only be fair to call a Nan Khatai as an Indian Shortbread Cookie.

Nankhatai are traditional Indian shortbread cookies made with all-purpose flour semolina sugar and ghee. Nankhatai is a traditional Indian biscuit. So lets learn how to make nankhatai recipe by Aliz.

13 cup all purpose flour plain flou. In the earlier days most Indian homes did not have an oven so these were baked in stovetop aluminium ovens cookers. INTRODUCTION Continental Biscuits Limited recently launched Bakeri Nankhatai in the Pakistani market after procuring the traditional recipe of this delicacy guaranteed to offer consumers a pleasurable experience.

Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. Pound the seeds to a powder in a pestle and mortar with 1 tsp of the sugar. As a biscuit thats indigenous to the subcontinent with roots in the.

Nankhatai is a cookiesbiscuit. In other countries such as Afghanistan or Iran Nankhatai biscuits are also called Kulcha-e-Khataye. Nankhatai biscuits are very popular Indian eggless tea time biscuits.

The requirement as per the brief was to design an elegant package depicting the Nankhatais rich heritage. It is believed the that recipe for nankhatai dates back to 16th. These shortbread style eggless cookies is crunchy crumbly with a sensational aroma of cardamom.

Preheat pan Kadhai with lid on for 10 minutes for no oven baking. Some believe that the khatai part is a reference to China. OR Preheat oven at 350F or 175C for 10 minutes.

There are so many variations of nankhatais and can be made with different combinations of flour. Today im making step by step nankhatai recipe with minimum ingredients. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai meaning Biscuit.


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